Pressurized Cooker

Made in JAPAN

Softening and sterilizing food by high pressure and high tempature heating.

Compared to open kettle , better yield rate and short operation time can be achieved.

Feature

  • Shorten operation time by high tempature cooking

  • Sterilizing heat resistant bacteria by over 100 degree heating.

  • Automatic operation system is initially installed

  • Safe and eazy operation by sealing structured cover