Pressurized Cooker
Made in JAPAN
Softening and sterilizing food by high pressure and high tempature heating.
Compared to open kettle , better yield rate and short operation time can be achieved.
Feature
Feature
Shorten operation time by high tempature cooking
Sterilizing heat resistant bacteria by over 100 degree heating.
Automatic operation system is initially installed
Safe and eazy operation by sealing structured cover