Pressurized Cooker

Made in JAPAN
Softening and sterilizing food by high pressure and high tempature heating.
Compared to open kettle , better yield rate and short operation time can be achieved.    

Model SCP60/10S SCP80/20S SCP90/30S SCP100/60S SCP120/100S
Capacity(L) 120 220 340 600 1000


  ・ Shorten operation time by high tempature cooking
  ・ Sterilizing heat resistant bacteria by over 100 degree heating.
  ・ Automatic operation system is initially installed
  ・ Safe and eazy operation by sealing structured cover